When schedules are tight and temperatures are high, the thought of cooking an elaborate meal in a warm kitchen is just not appealing to the Canvas Gals.  Lighter meals and simple, healthy eating is just our style in the summer and this salad inspired by a friend’s recipe has evolved and become a staple. So, we thought we would pass it along to you too!

Summer Fruit Salad

Ingredients:

• 1/4 C Arugula
• 1-2 Green Figs
• 2 T Fresh Blueberries
• 1/4 Steamed Corn (cut off the cob)
• 1 T Gorgonzola Cheese
• Rosemary Olive Oil
• Aged Balsamic Vinegar

Directions:

Add Arugula to a bowl and add green figs sliced in quarters, blueberries, and corn. Top with Gorgonzola cheese and drizzle with olive oil and balsamic. Add cracked pepper to taste and enjoy!

Alternatives:

Also excellent with white peaches and grilled chicken for a heartier meal.